The students truly engaged in the day creating products from simple recipes that had been demonstrated to them by Mrs Scanlon and Ms Northey, developed skills in food preparation, hob/oven skills timings, product presentation and experienced the use of such fantastic ingredients donated from Mole Valley Farmers.

Students said:-

“I enjoyed having the freedom to try and experiment with different cooking ideas.”

“I enjoyed working independently and making whatever we wanted.”

“I learnt many new things and had great fun!”